A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens (American Palate) (Paperback)

A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens (American Palate) By Christianna Reinhardt Cover Image
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Description


Spanning nineteen thousand square miles of central Nebraska, the Sand Hills--North America's largest sand dune--is held in place by only a thin, sturdy layer of native prairie grasses and continuing faith that the land can be made prosperous by its residents. Settlers in the area had to be hardy and resourceful, making use of what the land provided and holding fast when their hard work blew away with the prairie winds. From foraging to ranching, food meant survival, but it also meant community. Staples like fried chicken, biscuits, fruit pies, preserves and cakes all play a role in the fascinating story of the region. Join food writer Christianna Reinhardt as she dishes up the unique and tasty history of this exceptional part of the world.


Product Details
ISBN: 9781626195561
ISBN-10: 1626195560
Publisher: History Press
Publication Date: August 5th, 2014
Pages: 126
Language: English
Series: American Palate