Unlock the Secrets of Macarons, One Scrumptious Recipe at a Time
From macaron master Camila Hurst comes your ultimate resource for making perfect macarons. Whether you’ve already tried making this delicious but oh-so tricky treat or are getting started for the first time, let Camila be your personal guide through every step of the process. You’ll learn the fundamentals with an in-depth tutorial for perfect plain shells, packed with step-by-step photos and all of Camila’s best tips and tricks gathered from her experience baking thousands of macarons over the years. There are even sections dedicated to shell decorating, sourcing the right ingredients and tools, as well as troubleshooting common problems.
Practice your newfound skills across 10 shell flavors and 40 drool-worthy recipes for fillings, and soon you’ll be whipping up gorgeous macarons that will wow everyone who tries them! Discover awe-inspiring creations such as:
• Fleur de Sel Caramel Macarons
• Snickerdoodle Macarons
• Birthday Cake Macarons
• Pistachio Macarons
• Black Sesame Matcha Macarons
• Chili Hot Chocolate Macarons
With clear instructions, a treasure trove of knowledge and mouthwatering recipes, Macaron School will put you on the path to macaron mastery.
About the Author
Camila Hurst is the author of Fantastic Filled Cupcakes and the creator of the popular food blog Pies and Tacos. Her work has been featured in the Washington Post’s Voraciously, Simply Saratoga magazine, One Green Planet and feedfeed. Originally from Brazil, Camila lives in Florida with her husband and son.
“Camila’s macaron recipes and fillings are out of this world. Her flavor profiles are so creative and unique. This book is a game changer for macaron bakers!”
—Nicole Barry, Creator of Bake Toujours
“This is TRULY the only book you will need for macarons! Great recipes, fantastic tips and so much more. Thank you for sharing your knowledge with us, Camila.”
—Barb Charon, Founder of Sweet Mac Shop
“Camila takes the guesswork out of baking picture-perfect macarons with clear instructions, detailed troubleshooting tips and inspired flavor ideas. This book should be in every baker’s personal library!”
—Stefani Pollack, Founder of Cupcake Project