Browse Books: Cooking / Regional & Ethnic / American / Middle Atlantic States

I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day (Hardcover) By Jake Cohen $35.00 Usually Ships in 1-5 Days	Iconic New York Jewish Food: A History and Guide with Recipes (American Palate) (Paperback) By June Hersh $23.99 Usually Ships in 1-5 Days	The Crab Cookbook (Paperback) By Whitey Schmidt $12.95 Usually Ships in 1-5 Days
The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall (Hardcover) By Michael Phillips, Rick Rodgers $29.95 Email or call for price.	The Gilded Age Cookbook: Recipes and Stories from America's Golden Era (Hardcover) By Becky Libourel Diamond $34.95 Usually Ships in 1-5 Days	Beach Eats: Favorite Surfside Recipes for Every Occasion (Hardcover) By The Editors of Coastal Living $30.00 Usually Ships in 1-5 Days
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover) By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) $35.00 Usually Ships in 1-5 Days	Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay (Paperback) By Lucie Snodgrass, John Shields (Foreword by), Edwin Remsberg (Photographs by) $19.95 Usually Ships in 1-5 Days	The Keto Instant Pot Cookbook: Ketogenic Diet Pressure Cooker Recipes Made Easy and Fast (Paperback) By Urvashi Pitre $14.99 Usually Ships in 1-5 Days
Cross Creek Cookery (Paperback) By Marjorie Kinnan Rawlings $16.99 Usually Ships in 1-5 Days	The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden (Hardcover) By Josh Kilmer-Purcell, Sandy Gluck, Brent Ridge $32.50 Email or call for price.	Dining Down Memory Lane: A Collection of Classic Baltimore Restaurants and their Recipes (Paperback) By Shelley Howell, Barb Clapp (Foreword by), Heather McCarthy (Illustrator) $17.99 Usually Ships in 1-5 Days