Browse Books: Cooking / Regional & Ethnic / American / Middle Western States

Iconic Restaurants of St. Louis (American Palate) By Ann Lemons Pollack Cover Image
$21.99
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Bringing Friends and Family Back Around the Table By Terrie Kohl Cover Image
$24.95
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Seven Neighborhoods in Detroit: Recipes from the City By J. N. Cameron Cover Image
$27.99
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Grand Forks: A History of American Dining in 128 Reviews By Marilyn Hagerty, The Grand Forks Herald Cover Image
$14.99
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook] By Paul Kahan, Cosmo Goss, Rachel Holtzman Cover Image
$40.00
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Eat & Explore Ohio Cookbook & Travel Guide (Eat & Explore State Cookbook #7) By Christy Campbell Cover Image
$18.95
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Midwest Sweet Baking History: Delectable Classics Around Lake Michigan By Jenny Lewis, Jenny Lewis Cce Che Cover Image
$37.99
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A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens By Christianna Reinhardt Cover Image
$32.99
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Good Stock: Life on a Low Simmer By Sanford D'Amato, Bob Spitz (Foreword by), Kevin J. Miyazaki (Photographer) Cover Image
By Sanford D'Amato, Bob Spitz (Foreword by), Kevin J. Miyazaki (Photographer)
$35.00
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Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup By Beth Dooley, Mette Nielsen Cover Image
$24.95
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A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens (American Palate) By Christianna Reinhardt Cover Image
$19.99
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Minnesota Lunch: From Pasties to Bahn Mi By James Norton (Editor) Cover Image
By James Norton (Editor)
$19.95
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