Browse Books: Cooking / Regional & Ethnic / American / Middle Western States

Iconic Restaurants of St. Louis (American Palate) (Paperback) By Ann Lemons Pollack $21.99 Usually Ships in 1-5 Days	Bringing Friends and Family Back Around the Table (Hardcover) By Terrie Kohl $24.95 Usually Ships in 1-5 Days	Seven Neighborhoods in Detroit: Recipes from the City (Paperback) By J. N. Cameron $27.99 Usually Ships in 1-5 Days
Grand Forks: A History of American Dining in 128 Reviews (Paperback) By Marilyn Hagerty, The Grand Forks Herald $14.99 Usually Ships in 1-5 Days	Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook] (Hardcover) By Paul Kahan, Cosmo Goss, Rachel Holtzman $40.00 Usually Ships in 1-5 Days	Eat & Explore Ohio Cookbook & Travel Guide (Eat & Explore State Cookbook #7) (Paperback) By Christy Campbell $18.95 Usually Ships in 1-5 Days
Midwest Sweet Baking History: Delectable Classics Around Lake Michigan (Hardcover) By Jenny Lewis, Jenny Lewis Cce Che $37.99 Usually Ships in 1-5 Days	A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens (Hardcover) By Christianna Reinhardt $32.99 Usually Ships in 1-5 Days	Good Stock: Life on a Low Simmer (Hardcover) By Sanford D'Amato, Bob Spitz (Foreword by), Kevin J. Miyazaki (Photographer) $35.00 Usually Ships in 1-5 Days
Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup (Hardcover) By Beth Dooley, Mette Nielsen $24.95 Special Order	A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens (American Palate) (Paperback) By Christianna Reinhardt $19.99 Usually Ships in 1-5 Days	Minnesota Lunch: From Pasties to Bahn Mi (Paperback) By James Norton (Editor) $19.95 Usually Ships in 1-5 Days