Browse Books: Cooking / Regional & Ethnic / American / Middle Western States

Fried Walleye and Cherry Pie: Midwestern Writers on Food (At Table ) (Paperback) By Peggy Wolff (Editor), Peggy Wolff (Introduction by) $21.95 Usually Ships in 1-5 Days	Classic Hoosier Cookbook (Paperback) By Elaine Lumbra $20.00 Usually Ships in 1-5 Days	Cooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary (Hardcover) By Graham Elliot, Mary Goodbody (With), Gordon Ramsay (Foreword by) $30.00 Special Order
My Little Michigan Kitchen: Recipes and Stories from a Homemade Life Lived Well (Hardcover) By Mandy McGovern $34.00 Special Order	Hello! 250 Jello Salad Recipes: Best Jello Salad Cookbook Ever For Beginners [Book 1] (Paperback) By Salad $13.99 Usually Ships in 1-5 Days	Cincinnati Goetta: A Delectable History (Hardcover) By Dann Woellert $31.99 Usually Ships in 1-5 Days
Egg Gravy (Paperback) By Linda K. Hubalek $11.95 Usually Ships in 1-5 Days	The Complete Mediterranean Diet Cookbook (Paperback) By Robert P. Littlefield $9.30 Usually Ships in 1-5 Days	Minnesota Ethnic Food Book (Paperback) By Anne Kaplan, Marjorie Hoover (Contributions by), Willard Moore (Contributions by) $19.95 Usually Ships in 1-5 Days
Cafe Wisconsin: A Guide To Wisconsin's Down-Home Cafes (Paperback) By Joanne Raetz Stuttgen $19.95 Usually Ships in 1-5 Days	Minnesota Eats Out: An Illustrated History (Hardcover) By Kathryn Koutsky, Linda Koutsky, Eleanor Ostman (Contributions by) $34.95 Usually Ships in 1-5 Days	Grand Rapids Food: A Culinary Revolution (Hardcover) By Lisa Rose Starner $31.99 Usually Ships in 1-5 Days