Browse Books: Cooking / Regional & Ethnic / American / Middle Western States

Seasons of Plenty: Amana Communal Cooking (Bur Oak Book) (Paperback) By Emilie Hoppe, Rachel Ehrman (Illustrator) $24.95 Special Order	Peeling the Wild Onion: A Collection of Chicago Culinary Culture (Hardcover) By Junior League of Chicago Inc (Manufactured by) $29.95 Special Order	Women Who Can Dish It Out (Spiral) By Junior League of Springfield, Mo Staff Junior League Of Springfi, Matt Graif (Illustrator) $19.95 Special Order
The Master Cheesemakers of Wisconsin (Paperback) By James Norton, Becca Dilley $24.95 Special Order	Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen: A Cookbook (Hardcover) By Michael Symon, Michael Ruhlman, Bobby Flay (Foreword by) $35.00 Special Order	Glenna Snows Cookbook: Home Tested Recipes by Beacon Journal Readers (Paperback) By Glenna Snow $19.95 Special Order
A Cook's Journey: Slow Food in the Heartland (Paperback) By Kurt Michael Friese $19.95 Special Order	Illinois Bed & Breakfast Cookbook: Recipes from the Warmth and Hospitality of Illinois B&Bs, Historic Inns, and Boutique Hotels (Bed & Breakfast Cookbooks (3D Press)) (Spiral) By Becky LeJeune $21.95 Special Order	Steak with Friends: At Home, with Rick Tramonto (Hardcover) By Rick Tramonto, Mary Goodbody $35.00 Special Order
Country Cooking: 175 Fun and Flavorful Recipes for Breakfast, Lunch, and Dinner (Paperback) By Donald G. Lewis $9.95 Special Order	Fix-It and Forget-It Lightly Revised & Updated: 600 Healthy, Low-Fat Recipes For Your Slow Cooker (Hardcover) By Phyllis Good $24.95 Email or call for price.	Jlo Art of Cooking (Hardcover) By Junior League of Ogden $24.95 Special Order