Browse Books: Cooking / History

The Big Oyster: History on the Half Shell By Mark Kurlansky Cover Image
$18.00
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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities By Julia Skinner Cover Image
$30.00
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Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook By Theresa Carle-Sanders, Diana Gabaldon (Foreword by) Cover Image
$35.00
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La Cucina: The Regional Cooking of Italy By The Italian Academy of Cuisine Cover Image
$50.00
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Pawpaw: In Search of America's Forgotten Fruit By Andrew Moore, Michael W. Twitty (Foreword by) Cover Image
By Andrew Moore, Michael W. Twitty (Foreword by)
$19.95
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Tequila Made Me Do It: 60 Tantalizing Tequila and Mezcal Cocktails By Cecilia Rios Murrieta, Ruby Taylor (Illustrator) Cover Image
$16.99
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Outlander Kitchen: The Official Outlander Companion Cookbook By Theresa Carle-Sanders, Diana Gabaldon (Foreword by) Cover Image
$35.00
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White Heat 25 By Marco Pierre White Cover Image
$39.99
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An Edible History of Humanity By Tom Standage Cover Image
$18.00
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Gilded Age Cocktails: History, Lore, and Recipes from America's Golden Age By Cecelia Tichi Cover Image
$19.95
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And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails By Wayne Curtis Cover Image
$17.00
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I'm Just Here for the Drinks: A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails By Sother Teague, Robert Simonson (Contributions by) Cover Image
By Sother Teague, Robert Simonson (Contributions by)
$24.99
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