Browse Books: Cooking / Courses & Dishes / Pastry

Sweet Enough: A Dessert Cookbook (Hardcover) By Alison Roman $35.00 Usually Ships in 1-5 Days	More Than Cake: 100 Baking Recipes Built for Pleasure and Community (Hardcover) By Natasha Pickowicz $40.00 Usually Ships in 1-5 Days	Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (Hardcover) By Erin Jeanne McDowell $40.00 Usually Ships in 1-5 Days
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Hardcover) By Kristina Cho $29.95 Usually Ships in 1-5 Days	French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More (Paperback) By Molly Wilkinson $23.99 Usually Ships in 1-5 Days	Opera Patisserie (Hardcover) By Cedric Grolet $60.00 Usually Ships in 1-5 Days
Fruit (Hardcover) By Cedric Grolet, Alain Ducasse (Foreword by) $50.00 Usually Ships in 1-5 Days	Lune: Eating Croissants All Day, Every Day (Hardcover) By Kate Reid $42.00 Backordered	The Great British Baking Show: Love to Bake (Hardcover) By Paul Hollywood, Prue Leith $35.00 Usually Ships in 1-5 Days
Baking With Dorie: Sweet, Salty & Simple (Hardcover) By Dorie Greenspan $35.00 Usually Ships in 1-5 Days	175 Best Mini Pie Recipes: Sweet to Savory (Paperback) By Julie Anne Hession $24.95 Email or call for price.	Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between). (Hardcover) By Susan G. Purdy $32.50 Backordered