Browse Books: Cooking / Courses & Dishes / Pies

Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate By Lauren Ko Cover Image
$32.50
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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life By Kate McDermott, Andrew Scrivani (By (photographer)) Cover Image
By Kate McDermott, Andrew Scrivani (By (photographer))
$35.00
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The Unofficial Virgin River Cookbook: A Delicious Collection of Recipes Inspired by Your Favorite Small-Town Characters By Dahlia Clearwater Cover Image
$22.99
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The Hormone Reset Diet: 100 Delicious Recipes to Help You Reset Your Hormones and Lose Weight Fast By Jhon Hercules Cover Image
$8.99
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The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop By Emily Elsen, Melissa Elsen Cover Image
$32.00
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The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (Perfect Baking Cookbooks) By America's Test Kitchen (Editor) Cover Image
$35.00
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Simply Vegan Baking: Taking the Fuss Out of Vegan Cakes, Cookies, Breads, and Desserts By Freya Cox Cover Image
$27.99
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The Artful Pie Project: A Sweet and Savoury Book of Recipes By Denise Marchessault, Deb Garlick Cover Image
$45.00
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Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch By Ken Haedrich Cover Image
$35.00
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Midwest Pie: Recipes That Shaped a Region By Meredith Pangrace (Editor), Phoebe Mogharei (Introduction by) Cover Image
By Meredith Pangrace (Editor), Phoebe Mogharei (Introduction by)
$18.95
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Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop By Petra Paredez Cover Image
$32.50
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The Artisan Bread Cookbook: Beginner's Guide to Artisanal Baking with Easy Homemade Recipes for Classic and Modern Breads, Sourdough, Pizza, and P By Kaitlyn Donnelly Cover Image
$20.92
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